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  • Outdoor Cooking for Kids
    Outdoor Cooking for Kids

    Outdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking content perfect for kids.With colorful illustrations, activities, and anecdotes that strengthen the reader’s understanding of the material, this is the perfect book to teach children how to cook safely outdoors with fun and delicious recipes.

    Price: 12.99 £ | Shipping*: 3.99 £
  • Tom Kerridge's Outdoor Cooking : The ultimate modern barbecue bible
    Tom Kerridge's Outdoor Cooking : The ultimate modern barbecue bible

    THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs_______‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special.I'll show you how to introduce loads of amazing flavour through fire and smoke.’Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book.These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks.You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:· Spicy sausage baked beans· Smoky pulled pork huevos· Sweet potato and black bean burgers· The ultimate hot dog· Korean-style barbecued beef· The legendary beer-can chickenWhether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone.Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!‘Recipes that your friends and family will love to eat’ Great British Food Magazine‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too.Perfect to get you in the mood for a summer get-together’ Sunday Express_______Tom Kerridge’s new book, Pub Kitchen, is out in September.

    Price: 22.00 £ | Shipping*: 3.99 £
  • Sam the Cooking Guy and The Holy Grill : Easy & Delicious Recipes for Outdoor Grilling & Smoking
    Sam the Cooking Guy and The Holy Grill : Easy & Delicious Recipes for Outdoor Grilling & Smoking

    Your quest is over—the holy grail of outdoor cooking is here.Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission.From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level.Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke.Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts.Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime.Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.

    Price: 19.99 £ | Shipping*: 3.99 £
  • Backyard BBQ : Delicious Recipes for Outdoor Cooking
    Backyard BBQ : Delicious Recipes for Outdoor Cooking

    When it comes to BBQ there is no better teacher than fire-cooking supremo MARCUS BAWDON.Learn how to cook TEMPTING and EXCITING food over charcoal and flame IN YOUR OWN BACKYARD from the very best.Catering for meat-eaters, veggies and vegans alike this will become your GO-TO BBQ COOKBOOK. The art of barbecue has taken off around the globe, and Marcus has travelled widely to experience many unusual and exciting methods first-hand – from South America to Japan, Italy to India.Here he takes inspiration from a wealth of culinary influences to demonstrate how far cooking with fire has come and just how flavoursome it can be. Now the doors of Marcus’ UK BBQ School have been thrown wide open so you can see in his own stunning photographs what is possible, to encourage you to take giant leaps forward.Included are recipes for meat and seafood, as well as vegetarian and vegan recipes.Also shared is advice on buying (or building) barbecues, tips on cooking technique and honing your skills.Backyard BBQ is a compilation of previously published favourites.

    Price: 14.99 £ | Shipping*: 3.99 £
  • What is the difference between grilling and cooking chicken breast?

    Grilling chicken breast involves cooking it over direct heat, typically on a grill or barbecue. This method imparts a smoky flavor and creates grill marks on the chicken. On the other hand, cooking chicken breast can refer to various methods such as baking, sautéing, or pan-frying. These methods may not impart the same smoky flavor as grilling, but they can result in a tender and juicy chicken breast with different flavor profiles.

  • Is live feeding entertaining for you?

    As an AI, I do not have personal preferences or emotions, so I do not find live feeding entertaining. However, I understand that some people may find it entertaining to watch animals hunt and eat their prey in a natural setting. It is important to consider the ethical implications of live feeding and ensure that the animals involved are treated humanely.

  • Which meat is best for grilling?

    When it comes to grilling, some of the best meats to use are steak, chicken, and pork. These meats are versatile and can be cooked to different levels of doneness to suit individual preferences. Steak, such as ribeye or sirloin, is a popular choice for grilling due to its rich flavor and tenderness. Chicken, especially boneless skinless chicken breasts or thighs, is also great for grilling as it cooks relatively quickly and can be seasoned in a variety of ways. Pork chops or tenderloin are another excellent option for grilling, offering a juicy and flavorful result when cooked properly. Ultimately, the best meat for grilling depends on personal taste preferences and the desired outcome.

  • Which steak is best for grilling?

    The best steak for grilling is typically a cut that is well-marbled with fat, such as ribeye or New York strip. The marbling helps keep the steak juicy and flavorful as it cooks over high heat. These cuts also tend to be more tender, making them ideal for grilling. Additionally, thicker cuts of steak are better for grilling as they can develop a nice crust on the outside while still being cooked to the desired doneness on the inside.

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  • Good Time Cooking : Show-Stopping Menus for Easy Entertaining
    Good Time Cooking : Show-Stopping Menus for Easy Entertaining

    “Visually stunning, simple recipes but above all else, super tasty.Every recipe packed full of flavour!” – Tom Kerridge ?Good Time Cooking is your one-stop-shop for cooking cohesive, composed, and delicious dinner party menus for every occasion. This book will be your saviour when hosting, from date night to the first BBQ of the summer, or even a chic cocktail party, Good Time Cooking will prep you to create simple yet impressive multi-course meals while giving you confidence in the kitchen and most importantly time to enjoy your own dinner party too! Sharing her expert knowledge from working in busy London kitchens, Rosie MacKean gives you all the tools to host a dinner party with ease.Teaching you what to prepare in advance and how to create a sense of flow in the kitchen, Rosie shares 20 multi-course menus full of crowd-pleasing recipes that will have any guest asking for seconds. Each menu comes with its own curated time plan and mise-en-place to make your life easier.These dishes work in harmony with each other, both logistically and stylistically and if you don’t want to cook every course, you don’t have to.Menus include: The Game is On one: French Onion Dip; Scotch Bonnet, Honey and Lime Wings; Shrimp Po’Boys; and Chocolate Cream PieThe Two Hours Notice one: Tomato and Salmoriglio Toast; Rigatoni Ai Quattro Formaggi; and Raspberry, Orange and Campari PavlovaThe Plant-Based one: Pumpkin with Harissa and Dill; Courgette, Kale and Potato Pie; and Clementine Pudding The dishes are vibrant, celebratory, exceedingly delicious and highly cookable.As your confidence grows, you can even mix and match with other menus.Even better Rosie’s helpful time-plan can start three days before the big event, giving you the option of spreading your prep into manageable chunks. Rosie’s menus enable you to wow your guests without losing a whole evening to cooking, so you can relax and enjoy your own dinner party too.

    Price: 26.00 £ | Shipping*: 3.99 £
  • Everyday BBQ : All Year Outdoor Grilling
    Everyday BBQ : All Year Outdoor Grilling

    The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round. With this new reference work on barbecuing, the BBQ season can last all-year!Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests.Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts

    Price: 15.99 £ | Shipping*: 3.99 £
  • Grilling With Foil Packets : Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup
    Grilling With Foil Packets : Delicious All-in-One Recipes for Quick Meal Prep, Easy Outdoor Cooking, and Hassle-Free Cleanup


    Price: 19.95 £ | Shipping*: 3.99 £
  • The Art of Outdoor Living : Gardens for Entertaining Family and Friends
    The Art of Outdoor Living : Gardens for Entertaining Family and Friends

    Pools made private by lush plantings, bedrooms open to the back yard, bar seating by the outdoor oven.California native and exterior architect Scott Shrader is known for creating covetable outdoor rooms for clients including Ellen DeGeneres and Patrick Dempsey.In his first book, he shares the grounds of twelve beautiful properties, all designed to be lived in and enjoyed as extensions of the homes they surround, rich with creature comforts.Shrader shows us how to connect the landscape outside with interior decor; resulting in an exterior environment that flows naturally, stylishly and serenely from this core.He also inspires us to think of the way these outdoor spaces will be used, and plan ahead for ways to keep our family and guests fed, warm, and entertained in them.Folded in between the featured gardens which range in style from Hollywood Regency to Modern Moroccan are meditative essays on topics including Sustainability, Lifestyle, and Pathways, as Shrader reflects on the ways that gardens change constantly in small ways, shifting mood with the light and the weather, transforming dramatically with the cycle of the seasons and the passage of years.These are modern, chic gardens and outdoor entertainment spaces specifically designed for cooking, entertaining, playing, and relaxing.

    Price: 40.00 £ | Shipping*: 0.00 £
  • Which metal is suitable for grilling?

    Stainless steel is a popular choice for grilling due to its durability, resistance to corrosion, and ability to withstand high temperatures. It is also easy to clean and maintain, making it ideal for outdoor cooking. Additionally, stainless steel does not react with acidic foods, ensuring that the flavor of the food remains unaffected during grilling.

  • Which gas is needed for grilling?

    The gas needed for grilling is propane. Propane is commonly used in gas grills because it burns cleanly and efficiently, making it ideal for cooking food. It is stored in portable tanks that can be easily connected to the grill for outdoor cooking.

  • Which salads are suitable for grilling?

    Salads that are suitable for grilling are typically heartier and can hold up to the high heat of the grill. Some examples include romaine lettuce, radicchio, and endive, which can be halved and grilled to add a smoky flavor. Other vegetables like bell peppers, zucchini, and asparagus can also be grilled and added to salads for a charred and caramelized taste. Additionally, grilling fruits like peaches, pineapples, and watermelon can add a sweet and smoky element to salads.

  • How can one be entertaining for girls?

    To be entertaining for girls, it is important to be genuine, show interest in their interests, and have a good sense of humor. Engaging in fun and light-hearted conversations, sharing interesting stories, and being a good listener can also help in keeping girls entertained. Additionally, being respectful, kind, and considerate towards them will make you more likable and enjoyable to be around.

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