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Tom Kerridge's Outdoor Cooking : The ultimate modern barbecue bible
THE SUNDAY TIMES BESTSELLERFrom simple but brilliant burgers to feasts from around the world: the ultimate barbecue bible from one of Britain's best-loved chefs_______‘Cooking outside is all about having fun and creating memories... but just because it's laid-back, it doesn't mean it can't be special.I'll show you how to introduce loads of amazing flavour through fire and smoke.’Michelin-starred chef Tom Kerridge shares his huge passion for barbecue and outdoor cooking in this timely new book.These recipes range from classic barbecue icons to delicious new favourites, with over 80 recipes to create the perfect barbecue feast. Chapters include: To Start, Meat, Fish, Veggie, Open Fire, Sides and Desserts & Drinks.You’ll find tips, advice and ideal recipes for the perfect summer barbecue, campfire or outdoor gathering with friends and family, including:· Spicy sausage baked beans· Smoky pulled pork huevos· Sweet potato and black bean burgers· The ultimate hot dog· Korean-style barbecued beef· The legendary beer-can chickenWhether you're a beginner barbecuing on your balcony or a seasoned pro who really knows your smoke, charcoal and fire, Tom Kerridge's Outdoor Cooking truly has something for everyone.Take your staycation to the next level this year with an entire summertime’s worth of incredible outdoor cooking inspiration!‘Recipes that your friends and family will love to eat’ Great British Food Magazine‘There’s everything from mouth-watering pork and chorizo burgers to flatbreads, plus there’s plenty for vegetarians, too.Perfect to get you in the mood for a summer get-together’ Sunday Express_______Tom Kerridge’s new book, Pub Kitchen, is out in September.
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Everyday BBQ : All Year Outdoor Grilling
The BBQ season needn't end at the close of summer! This book demonstrates why you should be barbecuing all year and not just when the guests are round. With this new reference work on barbecuing, the BBQ season can last all-year!Learn how to prepare perfect meats, fish, and vegetables and discover creative marinades and dips that will stun your guests.Vegetarians, too, will have plenty to love in this sumptuous volume. From straightforward to imposing, the recipes in this book will keep your grill BBQ every day - no matter whether gas or charcoal. BBQ recipes for all-year-round100 recipes for every occasion, from straightforward to imposingIncludes dinner menus straight from the BBQ: festive appetisers to Christmas goose to desserts
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Fire & Smoke: Get Grilling with 120 Delicious Barbecue Recipes
'Rich's recipes are exciting, accessible and fun. Everything a great barbecue should be' Heston BlumenthalRich Harris shows you how to barbecue mouthwatering recipes with smoky and succulent flavours that will see you through the summer and beyond in style.Featuring chapters on:* From the Sea - delicious fish and seafood dishes* Crowd-pleasers - food to impress friends, such as Beef Short Ribs and Sticky Pork Belly & Rice Noodle Salad* Hand-held - get messy with Chilli Dogs, Smoked Chicken Wings and Lamb Shish Kebabs* Smoking - including hot-smoked classics like Pulled Pork and Prawns with Dirty Romesco Sauce to Cold smoked Salmon* Veggies, Sides & Breads - barbecues aren't just about meat so indulge in Chargrilled Leaves with Burnt Lemon Dressing, Cauliflower Steaks and Chipotle Slaw* Sauces, Dips & Pickles - accompaniments to take your dishes to the next level* Cocktails & Coolers - drinks to wash down and complement your grilled dishes* Desserts - indulge in Toasted Marshmallow Ice Cream and what barbecue would be complete without s'Mores?* Restoke the Flames - ideas for the morning after including Buttermilk Pancakes and Brunch Pizzette This is the ultimate guide to cooking with fire and smoke.
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Charred : The Complete Guide to Vegetarian Grilling and Barbecue
The past few years have seen an explosion of interest in cooking over fire, with cooks all over the world seeking to get elemental in their cooking.But fire and smoke doesn't always have to be about hunks of meat.Chargrilling and barbecue are a fantastic way of getting the maximum flavour out of versatile vegetables. If you're bored of beefburgers, or if you're vegetarian and want more than scorched sweetcorn and chewy halloumi, then Charred offers up over 70 original, exciting recipes to cater for all your veggie BBQ needs. With sections on Stuffed and wrapped veg, Burgers and fritters, Kebabs, Low, slow and smoked, and Sharing Platters, the vegetarian dishes will be the highlight of every meal, with the likes of whole roast cauliflower drenched in spiced garlic butter, griddled radicchio with burrata and figs, or corn on the cob with Cambodian coconut, lime and chilli. Live-fire and BBQ expert Genevieve Taylor has developed these inventive, sensational dishes so that they can just as easily be cooked in a grill pan or conventional oven, year-round.Celebrate the magic that happens when glorious veg meet flame!
Price: 20.00 £ | Shipping*: 3.99 £
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What is the difference between grilling and cooking chicken breast?
Grilling chicken breast involves cooking it over direct heat, typically on a grill or barbecue. This method imparts a smoky flavor and creates grill marks on the chicken. On the other hand, cooking chicken breast can refer to various methods such as baking, sautéing, or pan-frying. These methods may not impart the same smoky flavor as grilling, but they can result in a tender and juicy chicken breast with different flavor profiles.
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What chirps during grilling?
During grilling, the sound of chirping typically comes from crickets or other small insects that may be attracted to the warmth and light of the grill. These insects may be drawn to the area and start chirping as a natural part of their behavior. It's not uncommon to hear the chirping of insects during outdoor activities, especially in the evening when they are most active.
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What is funny and entertaining?
Humor is subjective, but generally, what is funny and entertaining is something that surprises us, challenges our expectations, or pokes fun at everyday situations. It can be a clever joke, a witty observation, or a humorous story that resonates with our own experiences. Comedy often relies on timing, delivery, and relatability to make us laugh and keep us entertained.
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What temperature is ideal for outdoor grilling and at what point would it be too hot or too cold?
The ideal temperature for outdoor grilling is between 350-450°F (175-230°C). This temperature range allows for even cooking and a nice sear on the outside of the food. If the temperature is too hot, above 450°F, the food can burn on the outside before it's fully cooked on the inside. If the temperature is too cold, below 350°F, the food will take longer to cook and may not develop a nice sear. It's important to monitor the grill temperature to ensure the best results.
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What Are We Doing About Zoya? : 'Entertaining and delightful'
'An entertaining and delightful story about breaking tradition, creating your own path, and standing your ground' Jane Igharo, author of Ties That TetherZoya must choose between tradition and the opportunity of a lifetime. . . ______________________________________Zoya is not a perfect Indian daughter.She's overweight, independent and unmarried in a society that values slim, obedient women. And at twenty-six, she is hurtling towards her expiration date in Mumbai's arranged marriage super-mart.But when her family's matchmaking finally works, everything seems to be on the up - all until she is offered a dream job in New York City. Zoya must now make the choice of a lifetime, but not without a few cultural casualties and, of course, an accidental love story along the way . . . In this hilarious comedy of manners set in Mumbai, where modernity jostles with tradition, Balli Kaur Jaswal's EROTIC STORIES FOR PUNJABI WIDOWS meets Kevin Kwan's CRAZY RICH ASIANS. _______________________________________Readers are LOVING What Are We Doing About Zoya?'I loved this book from the first page . . . wizzed through the book in one sitting!'NETGALLEY REVIEWER, 5 stars'I was completely hooked'NETGALLEY REVIEWER, 5 stars
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Sam the Cooking Guy and The Holy Grill : Easy & Delicious Recipes for Outdoor Grilling & Smoking
Your quest is over—the holy grail of outdoor cooking is here.Unique, charismatic and a damn fine cook, Sam the Cooking Guy has made perfecting backyard barbecuing his worthy mission.From keeping a chicken breast tender to smoking a turkey, from “dino ribs” to artichokes, these recipes will take your grill game to the next level.Gas versus charcoal? Why is mayo magical? What if a vegetarian is coming for dinner? These questions and more are answered in this indispensable guide to cooking with fire and smoke.Perfect for beginners and seasoned grill aficionados alike, these 100+ recipes include appetisers, vegetables, chicken (and one duck!), seafood, kebabs, side dishes and desserts.Start with the Caveman Steak and work up to the Whole Grilled Fish with Cilantro, Chile and Lime.Make it a full-course meal with the Chopped Grilled Caesar and Angel Food Cake with Grandma Ruth’s Chocolate Sauce and Grilled Pineapple.
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Outdoor Cooking for Kids
Outdoor Cooking for Kids delivers relevant, expertly curated outdoor cooking content perfect for kids.With colorful illustrations, activities, and anecdotes that strengthen the reader’s understanding of the material, this is the perfect book to teach children how to cook safely outdoors with fun and delicious recipes.
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Outdoor Cooking : The Petromax Cookbook
From the first sparks over blazing flames to red-hot embers - cooking and baking outdoors in nature over the open fire creates a very particular fascination.Combined with a good pinch of adventure and originality, there is more to it than mere food preparation. Outdoor pro Carsten Bothe, together with the innovative but tradition-steeped Petromax company, presents more than 80 recipes for cooking outdoors, and conjures up splendid treats in a Dutch Oven, Skillet or Loaf Pan - from a German farmer's breakfast of pork roast with crackling and vegetables on the Griddle and Fire Bowl, to bread, soups, stews, pastry and drinks. In this book you will find instructions and recipes together with field-tested tips and interesting facts on handling cast iron - all of which enrich the outdoor kitchen experience, but are, of course, also suitable for cooking at home.
Price: 19.95 £ | Shipping*: 3.99 £
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What are some entertaining party games?
Some entertaining party games include charades, Pictionary, and trivia. Charades involves acting out words or phrases without speaking, while Pictionary involves drawing clues for teammates to guess. Trivia games can be tailored to specific interests or themes, and can be a fun way to test guests' knowledge. These games are great for breaking the ice and getting everyone involved in the party.
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What is a barbecue party?
A barbecue party is a social gathering where friends and family come together to enjoy grilled food, typically outdoors. It often involves cooking various types of meat, vegetables, and other foods on a barbecue grill. Barbecue parties are a popular way to celebrate special occasions or simply enjoy good food and company in a relaxed and casual setting. They are a fun and festive way to bring people together and enjoy the flavors of grilled cuisine.
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What are toxic fumes when grilling?
Toxic fumes when grilling are harmful gases that are released when cooking food at high temperatures. These fumes can come from burning charcoal, propane, or wood, and can contain carbon monoxide, polycyclic aromatic hydrocarbons (PAHs), and volatile organic compounds (VOCs). Inhaling these toxic fumes can lead to health issues such as respiratory problems, headaches, and in severe cases, carbon monoxide poisoning. It is important to ensure proper ventilation when grilling and to avoid using grills indoors or in enclosed spaces to minimize exposure to these harmful fumes.
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What is the smell of grilling?
The smell of grilling is often described as a combination of smoky, charred, and savory aromas. It can evoke a sense of warmth and comfort, as well as a feeling of anticipation for a delicious meal. The smell of grilling can also vary depending on the type of food being cooked, such as the rich aroma of barbecued meats or the enticing scent of grilled vegetables. Overall, the smell of grilling is often associated with outdoor gatherings, summer cookouts, and the enjoyment of good food.
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